THE SEARCH FOR A BETTER RUM
RUM FOR CONNOISEURS
OUR RUMS, OUR LEGACY.
TRADITION & AWARDS
OUR HISTORY AND TRAYECTORY
OLIVER & OLIVER is a family-owned company of Cuban origin, located in the Dominican Republic, and dedicated to the production and marketing of artisanal, high-end rums.
“Each of our premium rums differentiates itself in bouquet, presence, aroma and flavor”.
Most of our brands are produced in limited and numbered editions for our clients. Our house is characterized by the devotion and commitment we put into the confection of each and every bottle we offer our connoisseur-consumers.
Our innovative and unique triple aging process arises from an adaptation of the traditional Spanish method of soleras. We use a multiplicity of carefully selected sugarcane distillates, which are hydrated, aged, and formulated to become mother rums, the backbone of our artisanal production.
All of our rums are bottled, labeled and numbered manually by highly skilled artisans.
At least twice a year the Mother Rums that will be used for the following year are selected, with up to 75% of the corresponding hearth being extracted from the barrels.
15,18,21,25,XO, Oporto Finish, Malt Whisky Finish
Gran Anejo, 15, 19, 23, José Martí
(12, 15, 23, 30 Aniversario)
PUNTA CANA CLUB
Silver Dry, Viejo, Muhy viejo, Black, Esplendido, Tesoro, XOX
15, 18, 21,25,XO, Centenario
Guantanamera, Maximo, Oliver’s Exquisito, Ophyum, Rhumba, Contrabando, Bavaro, Santo Domingo, Rock&Rhum.
OLIVER has won more than 200 international awards, such as the Chairman’s Trophy at the New York International Spirits Competition, Rum of the Year at the International Rum Conference in Madrid, Top 10 Rums in the World at the Beverage Tasting Institute in Chicago, Best Rum in Competition at the San Francisco World Spirits Competition, among many others.